BAKING RESOURCE: Converting Baking Measurements into METRIC Measurements

All-purpose Flour and Confectioners' Sugar (Icing or powdered Sugar)

Cups to Grams

1/8 cup=15 grams
1/4 cup=30 grams
1/3 cup=40 grams
3/8 cup=45 grams
1/2 cup=60 grams
5/8 cup=70 grams
2/3 cup=75 grams
3/4 cup=85 grams
7/8 cup=100 grams
1 cup=110 grams

Granulated, Superfine or Caster Sugar

Cups to Grams

1/8 cup=30 grams
1/4 cup=55 grams
1/3 cup=75 grams
3/8 cup=85 grams
1/2 cup=115 grams
5/8 cup=140 grams
2/3 cup=150 grams
3/4 cup=170 grams
7/8 cup=200 grams
1 cup=225 grams

Butter or Margarine

Cups to Grams

1/8 cup=30 grams
1/4 cup=55 grams
1/3 cup=75 grams
3/8 cup=85 grams
1/2 cup=115 grams
5/8 cup=140 grams
2/3 cup=150 grams
3/4 cup=170 grams
7/8 cup=200 grams
1 cup=225 grams

Light, Golden or Dark Brown Sugar

Cups to Grams

1/8 cup=25 grams
1/4 cup=50 grams
1/3 cup=65 grams
3/8 cup=75 grams
1/2 cup=100 grams
5/8 cup=125 grams
2/3 cup=135 grams
3/4 cup=150 grams
7/8 cup=175 grams
1 cup=200 grams

Chocolate Chips

Cups to Grams

1 cup of chocolate chips equals 182 grams

Tablespoons to Mililitres

1 Tbsp = 14.8 ml

Teaspoons to Mililitres

1 Tbsp = 4.9 ml

1 tsp of BAKING POWDER = 5 grams


1 tsp of BAKING SODA = 5 grams


1 tsp of SALT = 6 grams

Teaspoons to Tablespoons

3 TEAspoons = 1 TABLEspoon